Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
1 c. milk
6 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk and cocoa.
In microwavable deep dish, microwave on High for 5 minutes.
Stir.
Microwave for 5 minutes more.
Add butter and vanilla.
Whip until creamy.
Serve over ice cream hot or let cool.
Use Spanish peanuts on top for extra special good eating!
Makes 5 servings.