Venison Salami - cooking recipe

Ingredients

5 lb. ground venison or cheap hamburg
5 tsp. Morton Tender Quick salt
1 tsp. garlic powder
5 tsp. table salt
2 1/2 tsp. mustard seed
2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. liquid smoke

Preparation

Mix like bread dough, kneading thoroughly.
Repeat after refrigerating 24 hours.
Shape into 4 loaves and bake 7 to 9 hours at 150\u00b0.