Shoo-Fly Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 c. brown sugar
2 Tbsp. shortening
1/4 tsp. salt
1/2 c. molasses
1 egg yolk, well beaten
1 Tbsp. soda
3/4 c. boiling water

Preparation

Mix together to make crumbs the flour, brown sugar, shortening and salt.
Make liquid part with molasses, egg yolk, soda and boiling water.
Put the liquid into a 10-inch unbaked pie crust. Top with the crumbs.
Bake in 300\u00b0 oven until crumbs fill the pie pan, about 35 to 40 minutes.