Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped nuts
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
In a 1 1/2-quart shallow baking dish (10 x 6-inch), melt butter in oven.
Sprinkle in crumbs; stir well.
Press on bottom of dish.
In medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice; spread evenly over crumbs.
Spoon pie filling evenly over creamy layer. Bake for 25 to 30 minutes, or until set.
Cool slightly.