Coconut Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. butter
2 (3 oz.) pkg. cream cheese
16 oz. confectioners sugar
4 tsp. milk
1/2 tsp. vanilla
2 c. coconut

Preparation

Cream the butter; blend in the cream cheese. Add confectioners sugar alternately with milk, beating well after each addition. Add vanilla. Spread frosting over top and sides of cake.
Sprinkle coconut over frosting.