Crustless Quiche - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, cubed
1 (3 oz.) cream cheese, softened
1/4 lb. butter
6 eggs
1/2 c. flour
1 c. milk
1 tsp. sugar
1 tsp. salt
1 tsp. baking powder
2 c. cottage cheese

Preparation

Melt butter in small saucepan.
Add flour, stir and cook until smooth.
Add cream cheese, stir until smooth.
Beat eggs; add milk, cheese, baking powder, salt and sugar, stir until well blended. Add flour/cream cheese mixture, blend well.
Pour into a well-greased 9 x 13-inch pan.
Bake uncovered for 45 minutes at 350\u00b0.
Serves 8.