Coffee Cake - cooking recipe

Ingredients

1 box white cake mix
2/3 c. oil
3/4 c. water
1 large box vanilla instant pudding
3 eggs
1/4 c. sugar
1/2 Tbsp. cocoa
1/2 tsp. ground cinnamon

Preparation

Put cake mix, oil, water, pudding and eggs into a bowl and beat for 10 minutes.
Pour into a greased Bundt pan.
Mix sugar, cocoa and ground cinnamon together and sprinkle over batter and swirl in, using a knife.
Bake for 50 to 60 minutes at 350\u00b0. Turn upside-down on plate to cool.
Needs no frosting.