Yum Yum Salad - cooking recipe

Ingredients

6 oz. box lemon gelatin
1 (No. 2) can crushed, undrained pineapple
1/2 c. sugar
dash of salt
2 1/2 c. water
1 large pkg. cream cheese

Preparation

Heat pineapple, water, sugar and salt to a boiling point.
Add gelatin and cream cheese. Stir until dissolved.
Set until firm. Top with Cool Whip and sprinkle with crushed graham crackers.