Caroline Chess Cake - cooking recipe
Ingredients
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1 yellow cake mix
1 stick butter
3 eggs
1/2 c. chopped pecans
1 pkg. cream cheese
16 oz. powdered sugar
1 tsp. vanilla
1 tsp. lemon extract
Preparation
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Mix cake mix, butter, 1 egg and pecans together; press in the bottom of a greased 9 x 13-inch pan.
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