Caroline Chess Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 stick butter
    3 eggs
    1/2 c. chopped pecans
    1 pkg. cream cheese
    16 oz. powdered sugar
    1 tsp. vanilla
    1 tsp. lemon extract
Preparation
    Mix cake mix, butter, 1 egg and pecans together; press in the bottom of a greased 9 x 13-inch pan.

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