Sweet Chicken - cooking recipe

Ingredients

1 bottle Catalina dressing
1 bottle Russian dressing
1/2 c. orange juice
1/4 c. honey
2 pkg. chicken parts
1 can mandarin orange sections
1 small can chunk pineapple

Preparation

Mix first 4 ingredients in saucepan and heat.
Arrange chicken parts in baking dish.
Pour heated sauce over chicken.
Bake at 425\u00b0 for 1 to 1 1/2 hours.
When chicken is tender, poke holes in meat with fork.
Baste frequently.
Five minutes before chicken is done, pour orange and pineapple over meat; do not use juice, just fruit.