Ingredients
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5 c. flour
5 tsp. baking powder
1/2 tsp. salt
1 c. butter
2 1/4 c. sugar
4 eggs (unbeaten)
1/3 c. milk
Preparation
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Cream the butter and sugar.
Add eggs, one at a time.
Beat well.
Add dry ingredients, alternately with milk.
Roll 1/8 inch thick, cut with large cutter and sprinkle with sugar.
Bake in hot oven for 5 minutes.
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