Pineapple Dessert - cooking recipe

Ingredients

24 graham crackers
1 c. hot milk
1 small can crushed pineapple
1 pt. whipping cream
1 lb. marshmallows

Preparation

Roll crackers and spread in bottom of glass dish.
Cut up marshmallows and stir into hot milk until marshmallows melt.
Whip the cream and add drained pineapple, then add marshmallow mixture. Pour over cracker crumbs and refrigerate until set.