Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (15 oz.) can mixed vegetables, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (5 oz.) can chunk chicken, drained
1/2 c. milk
1/4 tsp. pepper
1 (4 1/2 oz.) can refrigerated buttermilk biscuits

Preparation

Preheat oven to 450 degrees.
Combine first 5 ingredients in a medium bowl, stir well.
Spoon mixture into a lightly greased 8 inch square baking dish.
Separate biscuits and arrange over chicken mixture.
Bake at 450 degrees for 20 minutes or until golden and bubbly, covering loosely with aluminum foil after 12 minutes.