Horseshoes - cooking recipe

Ingredients

3/4 c. lukewarm water
1 c. yeast
5 1/2 c. flour
1 lb. butter

Preparation

Dissolve yeast in water.
Add 1 cup flour and mix well; let stand 1/2 hour.
Mix butter and 3 cups flour; add to yeast mixture.
Then add another 1 1/2 cups of flour.
Refrigerate overnight.
Roll out on granulated sugar, about 1/4-inch thick. Cut in strips 1/4 x 3-inches, shaped like horseshoes.
Bake at 350\u00b0 for 15 to 20 minutes.