Mocha Frosting - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. Hershey's cocoa
1 Tbsp. warm water
2 tsp. instant coffee
1 1/2 c. confectioners sugar

Preparation

In a saucepan over low heat, melt margarine.
Stir in cocoa and instant coffee, dissolved in 1 tablespoon warm water.
Remove from heat.
Gradually beat in confectioners sugar.
Add additional warm water if needed.