Sausage Swirls - cooking recipe

Ingredients

4 c. sifted flour
1/4 c. cornmeal
1/4 c. sugar
2 Tbsp. baking powder
1 tsp. salt
2/3 c. oil
2/3 to 1 c. milk
2 lb. hot bulk sausage

Preparation

Sift dry ingredients together.
Blend in oil.
Add enough milk to make stiff dough.
Thinly roll out dough on lightly floured board into 2 (10 x 18-inch) rectangles.
Spread on sausage and roll up lengthwise.
Chill well and slice.
Bake in a 350\u00b0 oven for 15 to 20 minutes.
Yield:
6 dozen.