Pound Cake - cooking recipe

Ingredients

1 c. buttered Crisco
3 c. sugar
3 c. flour, sifted
1/2 tsp. baking powder (sift with flour)
1 c. milk
5 eggs
1 tsp. vanilla

Preparation

Cream Crisco well.
Add sugar in 3 parts and beat well.
Add eggs, one at a time.
Beat well after each.
Fold in 1/2 of milk and 1/2 flour and mix, then add other half.
Add vanilla and mix. Pour in greased tube pan.
Sprinkle pan with flour.
Bake at 300\u00b0 for 1 hour and 30 minutes.