Crustless Quiche - cooking recipe

Ingredients

10 oz. pkg. broccoli
3/4 c. Egg Beaters
1 c. no-fat yogurt
3/4 c. evaporated skim milk
2 Tbsp. cornstarch
2 c. no-fat Cheddar cheese
1 small onion, chopped
1/2 c. celery, chopped
1/4 tsp. nutmeg

Preparation

Cook broccoli and drain. Beat eggs, yogurt, milk and cornstarch. Stir in remaining ingredients except broccoli.
Spray a 9-inch baking pan with Pam.
Put broccoli in pan and pour mixture over it. Bake at 350\u00b0 for 30 minutes.