Baked Chicken Reuben - cooking recipe

Ingredients

1 (32 oz.) bag sauerkraut, well drained
4 whole chicken breasts, seasoned to taste, halved and boned
4 slices Natural Swiss cheese
1 1/4 c. Thousand Island salad dressing
1 Tbsp. chopped parsley

Preparation

In buttered
pan, place chicken, cover with sauerkraut. Top with Swiss\tcheese.
Pour
dressing
evenly
over
cheese, cover with foil.\tBake
at
325\u00b0\tfor about 1 1/2 hours, serve sprinkled with chopped parsley.