Hamburger-Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
6 medium potatoes, peeled and cubed
1/2 c. onions, diced
1 can whole kernel corn, drained
2 cans mixed vegetables, drained
1 large can tomato juice
salt

Preparation

Place potatoes in a large pot with enough water to barely cover.
Add onions.
Cook over medium-high heat for 15 minutes. Add remaining ingredients.
Cook over medium-low for 1 hour, stirring occasionally.