Collard Greens - cooking recipe

Ingredients

3 large bunches collards
1/4 lb. salt pork
1/4 lb. hog jowl
1 onion, sliced
2 cloves garlic, chopped
salt and seasoned pepper to taste
pinch of crushed red pepper
4 Tbsp. sugar

Preparation

Wash collards thoroughly. Remove stems and tear leaves into small pieces.
Place collards, meat, onion, garlic and seasonings in large pot.
Add about 4 cups water, more if necessary.
Cook slowly about 2 hours or until greens and meat are tender.