Ingredients
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1 qt. fresh and washed strawberries
1 large can peaches, drained
1 large angel food cake
1 (6 oz.) pkg. vanilla pudding (instant)
1 large container Cool Whip
Preparation
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Drain strawberries and peaches.
Tear angel food cake in small pieces.
Mix pudding according to directions on box.
Put a layer of cake in bottom of pan.
Layer pudding, peaches, strawberries and Cool Whip.
Continue layering until all is used up.
Save a few strawberries to put on top.
I finish up with Cool Whip and a layer of strawberries on top.
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