Fish Ring - cooking recipe

Ingredients

1 lb. halibut, cod or salmon
4 eggs
2 tsp. anchovy paste
a little salt
a little pepper
1 c. bread crumbs
milk to moisten crumbs
paprika

Preparation

Boil fish; let cool.
Separate in small pieces; add bread crumbs and well-beaten eggs.
Mix well.
Place in well-buttered ring mold.
Steam 1 1/2 hours, or until firm.
Serve with cream sauce; cover with hard-boiled eggs put through a ricer.
Use green peas in center of ring.
To prevent odor of fish while cooking, squeeze lemon juice on both sides of fish.
Wrap in wax paper; let stand in refrigerator 1 hour before cooking.