Heavenly Potatoes - cooking recipe

Ingredients

15 medium potatoes
1 onion, grated
1 c. butter, melted
1 pt. whipped cream
1 pt. half and half
salt and pepper
paprika

Preparation

Parboil potatoes for 20 minutes.
Cool and refrigerate.
Peel and grate potatoes into 3-quart casserole.
Mix in onion.
Pour butter and cream over all.
Season to taste and stir gently. Cover and chill overnight.
Remove casserole from refrigerator 2 hours before baking.
Sprinkle with paprika.
Bake 325\u00b0 for 1 hour.