Icebox Fruit Cake - cooking recipe

Ingredients

1 qt. chopped pecans *
1 (15 oz.) can condensed Eagle Brand milk
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 can flaked coconut
1 large box vanilla wafers
1 c. seedless raisins

Preparation

Chop candied cherries and pineapple and mix well.
Mash wafers and coat dry ingredients with the wafers.
Add milk; mix well.
It will be very stiff.
Press into 9 x 9-inch metal pan.
Set in refrigerator 12 hours.
Slice thin.