Five-Minute Fudge - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk (undiluted)
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. chopped walnuts
1 1/2 c. diced marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla extract

Preparation

Grease a 9 x 9 x 1 3/4-inch pan.
In
medium saucepan, combine evaporated milk with sugar and salt; bring to a boil.
Reduce heat and simmer, stirring constantly, for 5 minutes.
Remove from heat. Add remaining ingredients, stirring until marshmallows melt. Pour into prepared pan; let cool.
To serve, cut into squares.