Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
2 sticks butter
1/4 tsp. soda
6 eggs
8 oz. carton sour cream
full tsp. each: lemon, rum, almond and vanilla flavors
1/4 tsp. salt
1/2 c. sugar
1/2 c. margarine
2 eggs
3 mashed bananas, mashed
3/4 c. honey
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 c. quick cooking oats

Preparation

In a mixing bowl, cream together sugar and margarine.
Beat in eggs, bananas and honey.
Stir together flour, baking powder, soda and salt.
Add to creamed mixture, beating just until blended. Stir in oats.
Fill 24 muffin pans lined with paper cups 2/3 full with batter.
Bake at 375\u00b0 for 18 minutes.
Cool.
Makes 24.