Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c sugar
3 eggs
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon
1/2 c. milk
1 tsp. vanilla
2 1/2 c. chopped rhubarb

Preparation

Cream together sugar and shortening until light.
Add eggs, one at a time, beating until fluffy.
Stir together the dry ingredients.
Add alternately with milk to sugar mixture.
Add rhubarb last.
Pour into 9 x 13-inch greased and floured cake pan. Sprinkle with 1/2 cup brown sugar and cinnamon to taste.
Bake at 350\u00b0 for 38 minutes.