Lemon Pound Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
2 stick margarine
1/2 c. Crisco
3 c. plain flour
1/2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Sift flour twice.
Cream margarine and sugar together.
Add Crisco and cream.
Add eggs beating well.
Add milk, flavoring and baking powder mixing well.
Fold in flour 1/2 cup at a time.
Mix thoroughly.
Pour in greased tube pan.
Bake at 350\u00b0 about 50 minutes or until done.