Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 c. sugar
1 Tbsp. cornstarch (or 2 Tbsp. flour)
4 eggs

Preparation

Cream butter. Mix sugar and cornstarch (or flour). Add to creamed butter, continue creaming. Add eggs, one at a time, beating well after each. Pour into unbaked pie shell. Bake at 350 degrees for 35 minutes.