Microwave Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, finely chopped
2 cans (8 oz. each) tomato sauce
1/4 c. water
3 Tbsp. Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
1/2 c. rice
4 medium peppers

Preparation

Crumble ground beef in medium glass bowl.
Stir in onion.
Cook at High 3 1/2 to 4 1/2 minutes or until beef is brown.
Stir once; drain.
Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper.
Cook, covered, at High 2 1/2 to 3 1/2 minutes. Stir in rice, let stand, covered, 5 minutes.