Potato Salad - cooking recipe

Ingredients
    6 c. diced cooked potatoes
    1/4 c. chopped green onion tops
    1 tsp. celery seed
    1/2 tsp. pepper
    4 hard-cooked eggs
    1 c. sour cream
    1/2 c. mayonnaise
    1/4 c. vinegar
    1 tsp. prepared mustard
    3/4 c. diced cucumber
Preparation
    Combine potatoes, onions, celery seed, salt and pepper. Toss lightly.
    Separate whites of hard-cooked eggs from yolks. Chop whites and add to potato mixture; chill.

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