Potato Salad - cooking recipe
Ingredients
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6 c. diced cooked potatoes
1/4 c. chopped green onion tops
1 tsp. celery seed
1/2 tsp. pepper
4 hard-cooked eggs
1 c. sour cream
1/2 c. mayonnaise
1/4 c. vinegar
1 tsp. prepared mustard
3/4 c. diced cucumber
Preparation
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Combine potatoes, onions, celery seed, salt and pepper. Toss lightly.
Separate whites of hard-cooked eggs from yolks. Chop whites and add to potato mixture; chill.
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