Sinfully Delicious - cooking recipe

Ingredients

1 (12 oz.) pkg. Oreo cookies
1/2 gal. vanilla ice cream
8 oz. Cool Whip
2 to 3 Tbsp. butter, melted
1/2 c. chopped nuts
1/2 c. chocolate fudge sauce, warmed

Preparation

Crush Oreos cookies using a rolling pin or a food processor and add butter once crushed.
Put mixture in a 13 x 9-inch dish and press into a crust.
Set in freezer for 15 minutes.
Add vanilla ice cream by slicing it and pressing it flat (using spatula and wax paper) over crust.
Pour fudge sauce over ice cream, then add Cool Whip to top it off and sprinkle nuts on top. Cover and put in freezer for at least 15 minutes.
Serves 12.
All ingredients can be altered to fit one's taste (i.e., different ice cream, cookie or topping).