Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 c. long grain rice
1 can cream of mushroom soup
1 can onion soup
1 can water

Preparation

Mix soups, water and rice in long casserole.
Salt chicken and place on top of rice mixture.
Bake at 350\u00b0 for
1 1/4 hours.