Glazed Chicken Bits - cooking recipe
Ingredients
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2 tsp. honey
2 tsp. ketchup
2 tsp. reduced-sodium soy sauce
1 tsp. freshly squeezed lemon juice
1/2 tsp. grated ginger root
1 garlic clove, minced
5 oz. skinned, boned chicken breast, cut in 1-inch cubes
1 c. cooked instant rice
Preparation
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Using a wire whisk, in small mixing bowl, combine honey, ketchup, soy sauce, lemon juice, ginger root and garlic.
In 8-inch microwavable glass pie plate, arrange the chicken cubes. Pour honey mixture over chicken.
Cover with plastic wrap and refrigerate for 30 minutes.
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