Deer (Or Beef) Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat
1 large onion, chopped
salt
1 can (small) tomato paste
1 large can chopped tomatoes
1/4 c. (yes c.) chili powder
dash of vinegar
dash of sugar

Preparation

Brown meat.
Dump in everything else; adjust with water. Simmer to desired thickness.
Top with cubed Monterey Jack cheese, olives (black) and a big blob of sour cream.
Take Rolaids.