Chicken Breasts With Mushrooms - cooking recipe

Ingredients

4 chicken breasts, halved
2 Tbsp. oil
1 c. mushrooms
1 can condensed cream of chicken soup
1 clove garlic, crushed
1 pinch rosemary
1/4 c. light cream

Preparation

Brown chicken in oil; remove from skillet.
Brown mushrooms; stir in soup, garlic and seasonings.
Place chicken back in skillet.
Pour soup over chicken and mushrooms.
Cover and cook over low heat for 1 hour.
Yield:
4 servings.
Carbohydrate 7 g, protein 30 g, fat 27 g, calories 391.
One serving = 4 meat, low-fat exchange, 1/2 bread starch exchange, 3 fat exchange.