Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter cake recipe
1 (8 oz.) sour cream
4 eggs
3/4 c. oil
1/2 c. sugar

Preparation

Mix well with mixer and pour into greased and floured tube pan.
You can use loaf pans. Bake at 350\u00b0 for 50 minutes or until sides pull away from sides of pan.