Zucchini Dills - cooking recipe

Ingredients

1 zucchini
1 c. cider vinegar
1/2 c. sugar
salt to taste
2 hot chili peppers

Preparation

Slice zucchini into 8 pieces.
Put slits in peppers and leave whole.
Mix vinegar, sugar and salt.
Pour over zucchini and put in refrigerator.
Stir occasionally until desired hotness is obtained. Recipe good for cauliflower, carrots and small white onions, also.