Lo-Cal Crock-Pot - cooking recipe

Ingredients

1 large can V-8
1 eggplant (small), cut in 1-inch cubes
8 oz. mushrooms, sliced or diced
1 c. green beans
1 small potato, diced (can substitute this with water chestnuts)
2 carrots, sliced thin
2 chicken breasts, meat cut into small pieces

Preparation

Add vegetables and meat to crock-pot.
Add V-8; season with oregano or Italian seasoning or your favorite spice combo.
Cook on slow/low crock-pot setting for 6 to 8 hours.
Serve in large soup bowls.
Sprinkle with Parmesan cheese.
Delicious!
Makes about 200 calories per serving.