Peanut Butter Pie - cooking recipe

Ingredients

2 c. confectioners sugar
1 (8 oz.) cream cheese
2/3 c. peanut butter
1 large Cool Whip
1 graham cracker crust

Preparation

Mix peanut butter and cream cheese until creamed.
Add confectioners sugar and mix.
Add half of the tub of Cool Whip and mix until smooth.
Pour into graham cracker crust and put the rest of Cool Whip on top of pie.
Freeze or refrigerate.
Fast, easy and good.