Lemon Bread - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
grated rind of 1 lemon
1/2 c. chopped nuts (optional)
1/3 c. sugar
Juice of one lemon

Preparation

Blend shortening and sugar.
Add eggs. Add all remaining ingredients.
Bake at 350\u00b0 for 50 to 60 minutes in a greased loaf pan.