Broccoli Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) Jiffy corn muffin mix
4 eggs
2 c. shredded Cheddar cheese
1 stick butter, melted
1 c. milk
1 (10 oz.) defrosted chopped broccoli, rinsed and drained
1 large onion, diced

Preparation

Mix all ingredients.
Bake in lightly greased 10 x 13-inch pan on 300\u00b0 for 50 minutes or lightly brown.