Quick Tuna And Noodles - cooking recipe

Ingredients

1 large can tuna
1 (8 oz.) pkg. noodles
1 can cream of mushroom soup
1 Tbsp. butter
1/3 can milk
thin-sliced Cheddar cheese

Preparation

Cook noodles
as
directed.
Pour off water and stir in butter.
Add tuna (with oil if not dieting), mushroom soup and milk to
noodles.
Stir
until mixed well.\tPut back on medium heat, stirring
often until heated through.
Lay cheese on top of mixture;
put top on pan and heat again until cheese melts.