Guava Fruit Punch - cooking recipe

Ingredients

2 (7.1 oz.) cans guava juice
1 1/2 c. unsweetened pineapple juice
1 c. fresh orange juice
3/4 c. sugar
3 Tbsp. grenadine syrup
1 liter ginger ale, chilled
assorted fresh fruit to garnish

Preparation

Combine juices, sugar and grenadine in 2 1/2-quart container. Stir until sugar is dissolved.
Just before serving, add ginger ale.
Pour over ice ring in punch bowl.
Garnish with fresh fruit. Makes 18 (4 ounce) punch size cups.