Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/4 c. dark corn syrup
1 c. sugar
1/4 c. melted margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Beat eggs slightly.
Stir in corn syrup, sugar, margarine, vanilla and pecans.
Pour into unbaked shell.
Bake in preheated 400\u00b0 oven for 15 minutes.
Reduce oven to 350\u00b0 and continue baking for 40 to 45 minutes.
Cool.