Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. Crisco oil
2 eggs
1 tsp. vanilla
1 c. buttermilk
1 tsp. vinegar
2 oz. red food coloring
2 1/2 c. flour (plain)
1 tsp. baking soda
1 tsp. salt
2 Tbsp. cocoa

Preparation

Cream sugar and oil.
Add eggs and beat well.
Add vinegar and food coloring and beat well.
Add sifted dry ingredients alternately with milk.
Add vanilla and beat well.
Bake at 350\u00b0 for 30 to 35 minutes.