You'Re Lucky If Any Is Left - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) cream cheese (room temperature)
2 boxes instant vanilla pudding mix
1 (8 oz.) bowl Cool Whip
1 large can crushed pineapple
2 c. milk
2 Tbsp. cornstarch
1 Tbsp. lemon juice

Preparation

Mix pudding and milk.
Add cream cheese.
Fold in Cool Whip. Mix pineapple, cornstarch and lemon juice; cook unti thick.
Set aside until cool.
Layer graham crackers in a 9 x 13-inch pan.
Do not crush the crackers.
Put a layer of crackers and a layer of filling.
Repeat until all are used up.
Top with pineapple filling.
Put in refrigerator overnight or until it sets.
Will slice beautiful if cold.