Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. hot taco sauce
1 c. green chilies, chopped
1 tsp. finely grated onion
2 Tbsp. sour cream or up to 1 c. (as desired)
12 flour tortillas

Preparation

Combine cream cheese, onion, sour cream, hot taco sauce and chilies.
Spread over tortillas.
Roll up tightly.
Wrap in a damp paper towel.
Refrigerate overnight.