Oyster Casserole - cooking recipe

Ingredients

4 cans oysters or 2 pt. fresh
2 c. Ritz crackers, broken
3 eggs, beaten
2 c. celery, finely chopped
1/2 stick pure butter
2 Tbsp. parsley flakes

Preparation

Butter casserole.
Crumble crackers on the bottom.
Add a layer of oysters.
Cut celery very fine and sprinkle over. Sprinkle parsley flakes; dot with butter.
Add a little oyster liquid if fresh oysters are used.
Don't add oyster liquid if canned oysters are used.
Pour over casserole.
Take fork and pat down until milk oozes on top.
Cook for 20 minutes at 325\u00b0.